Knife Grip, the indispensable culinary kitchen tool for better comfort and control for most chef’s knives, utility, boning, Nakiri, Santoku and paring knives

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$14.95

$14.95


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Product Description

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Kitchen knives with ergonomic silicone grip used for precision cutting and comfortKitchen knives with ergonomic silicone grip used for precision cutting and comfort

Enhanced Comfort & Ergonomic Design

Designed for comfort, helping to reduce strain during extended use. Its soft, ergonomic silicone fits naturally in your hand, allowing for easier cutting, chopping, and slicing.

Crafted from high-quality, heat-resistant silicone for durability and dishwasher-safe convenience. Its user-friendly design makes it easy to clean and maintain, offering a reliable and hygienic solution for your kitchen.

Bread knife using a medium sized knife gripBread knife using a medium sized knife grip

Versatile and Practical

Provides a comfortable and secure hold for various cutting tasks, whether you’re slicing bread or chopping vegetables.

Small knife grip being used to cut a mangoSmall knife grip being used to cut a mango

Precision Cutting

Offers added stability and control, helping you achieve more precise slicing.

Medium knife grip being used to cut cornMedium knife grip being used to cut corn

Superior Control

Offers firm control over your knife, helping to reduce slips and improve efficiency during various tasks.

large knife grip being used to cut a peice of tunalarge knife grip being used to cut a peice of tuna

Durable and Long-Lasting

Crafted from high-quality silicone, and is designed for durability and reliable performance with regular use.

Chef showcasing the knife gripChef showcasing the knife grip

Preferred by Chefs, Perfect for Home Cooks

Whether you’re a professional chef or enjoy cooking at home, our knife grip provides comfort and control. Its ergonomic design helps ensure a secure grip, making meal prep easier for everyone.

Find the Perfect Fit for Any Knife

Small Knife GripSmall Knife Grip

Small Knife Grip

Best for paring knives, small utility knives, or steak knives. These knives are often used for more delicate tasks like peeling, trimming, or making intricate cuts.

Knife grip mediumKnife grip medium

Medium Knife Grip

Ideal for chef’s knives, santoku knives, or medium utility knives. These knives are versatile for everyday chopping, slicing, and dicing tasks.

Knife grip largeKnife grip large

Large Knife Grip

Perfect for bread knives, carving knives, or large chef’s knives. The larger grip provides better control when cutting through tougher or bulkier foods.

medium knife grip laying on tablemedium knife grip laying on table

Slice with Comfort, Grip with Confidence

ENHANCED COMFORT: Say goodbye to calluses and discomfort with the Grippr Knife Grip. Designed to cushion the base of your forefinger, it ensures a more comfortable grip during extended use.
IMPROVED CONTROL: Experience superior power control and precision with the Grippr Knife Grip. The ergonomic design positions your index finger naturally on the saddle, offering enhanced stability and accuracy for every cut, slice, and chop.
VERSATILE USE: Perfect for a variety of kitchen tasks, this grip is ideal for cutting tomatoes, ginger, parsley, and bell peppers. It also functions independently for finely chopping onions, celery, carrots, and more
PREMIUM QUALITY: Crafted from high-quality, heat-resistant silicone, the Grippr Knife Grip is built to last. It is dishwasher safe and easy to clean, ensuring it remains a durable and hygienic addition to your kitchen tools.
SIMPLE TO USE: The Grippr Knife Grip is incredibly user-friendly. Just wet the grip, squeeze it onto your knife blade, and enjoy effortless, comfortable cutting. It makes food preparation faster and more enjoyable with minimal effort.

7 reviews for Knife Grip, the indispensable culinary kitchen tool for better comfort and control for most chef’s knives, utility, boning, Nakiri, Santoku and paring knives

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  1. Mister Spendalot

    A helpful tool for the infrequent cook
    These knife grips are an interesting concept, designed to improve control and stability while chopping. They attach to the spine of a knife using suction—wet them, press them onto the blade, and squeeze to create a grip. The effectiveness varies; sometimes they hold firmly, while other times they slip over time. Proper fit depends on blade thickness rather than knife size, which took some trial and error to figure out.For those learning proper knife technique or looking for a way to distribute pressure more evenly, these grips could be helpful. They don’t provide much cushioning, but they do enhance stability, which might reduce strain for those who experience discomfort during extended chopping. However, they don’t work well with knife blocks, as the extra bulk prevents the blade from sliding all the way in. If stored in a drawer, they tend to come off and get lost, requiring reattachment before each use—a minor inconvenience that sometimes leads to skipping them altogether.For users with grip issues or frequent hand fatigue, these could be a game-changer. One reviewer, a preschool teacher, found them invaluable while chopping large amounts of vegetables, preventing bruising and soreness from prolonged use. Another user, who often experienced pain when chopping garlic, appreciated how the grips relieved pressure on their index finger. The set includes three sizes, fitting anything from paring knives to chef’s knives, and they’re made of soft, dishwasher-safe silicone.While they won’t be essential for everyone, they offer a unique solution for those who struggle with knife control or discomfort. The price feels a bit high for what they are, but for those who need them, they could be well worth it.

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  2. oliver

    Love my gripprs!
    They work nicely. I have been using these grippers for a few days now and I find they really help relieve the blade pressure and my fingers. I am an amateur cook and I enjoy chopping everything by hand. After you have been chopping for a while, you do feel the difference: if you used Gripprs your pointing finger does not get numbed by the blade.

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  3. Nicholas Nowlin

    Wish they were bigger
    I love knife grips like these. However these ones are too small. The small size makes it so the grip isn’t improved much and they are so easy to loose you wont have it on your knife long unfortunately.

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  4. S.A.M.

    Helpful, but could be improved upon
    I got this “Knife Grip, the indispensable culinary kitchen tool for better comfort and control for most chef’s knives, utility, boning, Nakiri, Santoku and paring knives” set hoping to help with hand discomfort during food prep. These are supposed to straddle the back of a knife and suction-cup to them and stay in place while the knife is being used. I can say that I have yet to get the suction-cup to work, however, the cushions themselves do help, when I need to do more precise work and my hand has to move further up the hilt of the knife (i.e. cutting/removing strings from green beans). It’s nice to have a little cushion between my hand and the knife back in those cases.This is probably something I won’t use all the time, but it’s nice to have for when I need it.

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  5. S. Zieger

    Excellent Knife Control and No More Pain When Chopping!
    I have been waiting for a product like this forever! It couldn’t have arrived at a better time. I am a preschool teacher and I just spent the last week chopping pounds and pounds of vegetables with the children preparing for our Stone Soup celebration. The Grippr gave me excellent knife control, which helped to speed up the process. Before if I was chopping for any length of time, my finger was raw and bruised , but not this time – the soft silicon device fit perfectly on my knife without slipping and was the perfect cushion for my finger during the hours of dicing. If you are a home cook who finds chopping painful and tedious, this is the tool for you. It’s an integral part of my kitchen now. I will be getting a set for all the cooks in my life!

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  6. deebee

    Interesting concept, not sure it’s necessary
    I sometimes get bad hand cramps when chopping, so I was curious if these would help. Jury’s still out on that. They work by suction—you wet them, press them onto the knife spine, and squeeze to get them to grip the blade. The hold varies, though—sometimes it’s firm, other times it starts slipping over time. It took me a minute to realize that the right size depends on blade thickness, not knife size. I originally tried the largest one on my chef’s knife (big knife, big grip, right?), but it kept sliding off. The medium one fit better.I can see these being useful for someone learning proper knife technique or needing a guide for where to position their fingers. One of my bad habits is choking up too much on the blade, and I think these could help correct that over time. They don’t provide much padding—it’s more about control than cushioning—but they do improve stability and pressure distribution, which might help if you get sore from extended chopping.One thing I didn’t fully consider is that they don’t work with knife blocks—since they sit on the blade, the knife won’t slide all the way into the slot. If you store your knives in a drawer instead, they also tend to come off and get lost in there, so you have to dig them out and reattach them before each use. More often than not, I don’t bother and just use the knife without it, which kind of defeats the purpose.The concept is interesting, but I’m not convinced they’re essential. If gripping a knife is a struggle, they could be a game-changer, but if you already have good knife control, they might feel unnecessary. They’re well made and easy to clean, but the price feels a little steep for what they are. I’ll keep testing them out, but for now, I’d say they could be great for some people—just maybe not for everyone.

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  7. JOHN QUINN

    Gippr the knife grip , great for comfort and proper knife holding
    Always enjoy cooking for the family, saw the Grippr on Amazon and gave it a chance. It really improved not just comfort but also improved my knife skills quite a bit, it forces you to hold the knife properly. Over time I’ve found I just leave them on my go to knives. I’m a fan.

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    Knife Grip, the indispensable culinary kitchen tool for better comfort and control for most chef’s knives, utility, boning, Nakiri, Santoku and paring knives
    Knife Grip, the indispensable culinary kitchen tool for better comfort and control for most chef’s knives, utility, boning, Nakiri, Santoku and paring knives

    $14.95

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