The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat
$38.51
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The Well Plated Cookbook: Fast, Healthy Recipes You’ll Want to Eat. Professionally spiraled and resold by a third party. This spiraled book is not necessarily affiliated with, endorsed by, or authorized by the publisher, distributor, or author.
ASIN : B08QZ53RQZ
Publisher : Generic
Publication date : August 25, 2020
Language : English
Item Weight : 2.1 pounds
Dimensions : 8.4 x 27.94 x 10.3 inches
Mica –
Delicious and healthy
Ordered the book after years of using her online recipes. Absolutely delicious. Simple, healthy, flavor packed meals that truly bring out the beauty in food. Highly recommend.
Mommy of Three –
My meat and potato husband cleans his healthy plate thanks to Erin!
I do not know where to start. I stumbled upon Erin’s web site searching for a recipe. Again, where do I start? I could not stop printing off recipes as I was reading them. I had to stop, my family doesn’t eat like this. I am one of those ridiculous people who make 2 meals a night. One for me, one for everyone else. I loved these recipes so much that in January I announced that the 2 meals were not happening anymore and we were ALL eating healthy. My husband said he would try. The first week, everything came from Erin. From the sweet potato frittata for breakfast to stuffed pepper casserole for dinner. Long story short, I got all compliments and no complaints! They didn’t even know they were eating brown rice except one night my husband said the rice wasn’t cooked enough, hee hee. They even ate quinoa! After the first week of family approvals I purchased this cook book. It is a lovely book! I love her tips, I now make my brown rice in larger batches and keep it in the fridge for another night. I also cook the quinoa and freeze it. Bye Bye Lipton noodle packets. My fridge is currently LOADED with vegetables and I saved so much money at the grocery store. I just got my daughter started with âErin cookingâ and I am curious to see how she does. I know that I am learning a lot, like dicing sweet potato and cooking them in a bowl of water in the microwave, for example. That is one of those things that is a duh, but I had never thought of it. I will let you know if she finds this too complicated, or if she, like me, is learning from Erin. I also want to point out that my healthy eating journey started with many visits to a nutritionist. Everything that my nutritionist had me eating is in this book. It is spot on healthy, besides the cheese. My family appreciates the cheese! So I leave it in and eat around it. I try to use Cabot cheese and grate it myself. I tell myself that this is betterâ¦â¦. I have been searching for a way to work some salmon into my diet. I am not a huge salmon person, actually I donât like it at all. HOWEVER, Erin has a recipe for a salmon cake in her book that is sitting in my recipe book cradle, opened to the page, as a reminder to me that I need to try it. It looks delicious, sigh, weâll see, its salmonâ¦â¦. Long story short, Erin is a treasure that you have just found if you are reading this review. Buy the book and enjoy her spin on healthy eating! I look forward to many more books Erin! Update January 2022 I purchased a number of these cookbooks for Christmas presents. I also made the sweet potato frittata as Christmas gifts for coworkers and neighbors. I put them in a pie box and wrapped with satin ribbon. I have printed off so many recipes from Erins website I can now make my own cookbook! Last night I made chicken and biscuits with the drop biscuit recipe. My husband had no idea it was lacking cheese or condensed soup. It was the first time that I have made a chicken pot pie type meal and actually ate it. It was so good, I canât wait for leftovers!! Follow Erin on Instagram for fresh recipe ideas and some that maybe you forgot about. Erin is the real deal and she works so hard to provide fresh content and new twists on recipes. She also has links to her favorite cooking equipment and they are budget friendly items! She also has a great you tube channel for people like me who cannot seem to zest an orange correctly, the rind is bad and will ruin everything. Lesson learned the hard way. This is the most used cookbook I own and I cannot wait for cookbook number 2 I will be on the preorder list for sure!!
Anna –
Not so fast recipes but if you got the time try them
I picked this cookbook up shortly after I purchased Erin Clarke’s new book,”well plated every day.” I guess you could say I liked that book so much I wanted to try her first book so I could have the set. I know this book has so many reviews already but it’s terrific so wanted to share. After making many of these recipes I learned the flavors are good which makes the meal more enjoyable. The recipes are easy to follow along with but some require lots of time to complete. The average cook time is 30 to 45 minutes for the majority of recipes. There are some that will take over a hour. I suggest you read thru the whole recipe before making so you know what you are getting into especially if you are in a hurry to eat. Each recipe has a photo but no nutritional info is provided. Most appear to be on the healthier side. These are recipes you can repeat like the taco mini peppers, butternut squash casserole and the spaghetti pie. I like both of her books but this one might have the slight edge over the other one for me.
UltraViolet88 –
Great cookbook! Must have
This cookbook has SO many great recipes! I canât wait to make them..ALL! Get this cookbook! You wonât be sorry.
Zac –
Good
Has been fun to try
Debbie –
Healthy recipe book with lots of options
I love the way this book is laid out. Especially enjoy the suggested menu section towards the back of the book. Excited to try some of these recipes
Sue Aberbach –
Every recipe a winner!
Erin Clarke’s The Well-Plated Cookbook features a range of classic recipes with a healthier approach. I bought this cookbook after noticing many other Instagram accounts of the success of her dishes. I was not disappointed! From chapters on breakfast and party food, to soups, sandwiches, salads, and desserts, Clarke offers lessons on how to become a better cooks while also making healthy choices like using more fruits and vegetables and swapping in more nutritious ingredients. Along with recipes, there are sections on helpful topics like ideas for use of a can of chickpeas; ways to use Bolognese sauce; and many ways to make stuffed sweet potatoes. So many creative and healthful ideas! The photographs by Becky Hardin enhance the attractiveness of the dishes and present a goal for your own food photos.Recipes I have made to the acclaim of my family include:–Caprese Chicken Skillet: Sauteed chicken breasts are finished with balsamic vinegar, red onions and cherry tomatoes before being topped with fresh basil and mozzarella balls and additional drizzles of balsamic.–Italian Turkey Sausage Skillet with Farro, Greens, and Bean: Crumbled turkey sausage is sauteed with red onion, garlic before chopped kale, white beans, tomatoes, and farro are added to the skillet. The finished dish is a flavorful, one-dish meal perfect for an easy and healthy dinner.–5-Ingredient Maple Dijon Salmon: The easiest approach to cooking salmon perfectly with a coating of maple syrup, Dijon mustard and olive oil. A quick oven roasting yields a delicious entree.–Chicken Shawarma Wraps: An ideal way to make the most of leftover chicken. Shredded chicken is sauced with yogurt, a spice blend, and lemon juice before filling pita with hummus, sliced cucumbers, and feta.–Grammy’s Green Chili Chicken Enchiladas: Another way to employ cooked chicken. Sliced peppers and onion and Mexican spices are mixed with shredded chicken to fill tortillas. The tortillas are topped with a cheese-yogurt sauce and homemade green enchilada sauce before being baked until bubbling. Garnishes include avocadoes and cilantro.–Autumn Sheet Pan Sausages with Apples and Harvest Vegetables: A combination of Brussels sprouts, red onion, garlic, sliced turkey sausage, sliced apples, and herbs are oven-roasted. Another easy and flavorful one-dish meal.There are many other recipes on my To Try list from The Well-Plated Cookbook. It is full of many promising approaches to familiar dishes. I recommend it to any level of cook, and it would be a great gift. A new favorite cookbook!
Kyle Clark –
Great gifts
Bought these as pranks for Christmas for my daughter-in-law’s they both love them.
Nicola Cieciotková –
I love this book and the recipes! it changes from what i usually cook!!
Olivia –
I have been waiting for this cookbook and when I got in the mail, I immediately read it from start to finish. It does not disappoint!!!The pictures speak for themselves, but in typical Erin fashion – the recipes are simple and easy to follow, but offer SO much variety in terms of flavour, versatility and accessibility. Iâve had this book 24 hours and Iâve already made two recipes, hello quinoa no-bake granola bars.I adore Erin and her blog and now adore her cookbook.Whether you are a seasoned cook like my mama or a newbie like me – this book has it all and because of Erin I have a healthy and exciting relationship with food.Iâm just waiting for the next one … recommend this book for everyone who loves food!
Robin Pierson –
Love this book. Erin thought of everything. She even gives ideas for how to jazz up any (unlikely!) leftovers.
bertie –
Lots of lovely new things to try, the few vectored have been easy and very tasty, clear instructions
Jess R –
Love the recipes in this book – easy to follow, make and healthy – I understand the book is in American measurements – I wish there was the option to buy a conversion chart with the book rather than buy it separately.